ÌÇÐÄvlog¹Ù·½Èë¿Ú Foods and Nutrition program to host Open House

| Events
Foods and Nutrition Open House graphic
Foods and Nutrition Open House graphic

The ÌÇÐÄvlog¹Ù·½Èë¿Ú Foods and Nutrition program will host an Open House on Tuesday, September 9, from 4:30–5:30 pm in the third-floor dining room of the Health Sciences Building, ÌÇÐÄvlog¹Ù·½Èë¿Ú.

ÌÇÐÄvlog¹Ù·½Èë¿Ú students are welcome and encouraged to attend to learn about the Foods and Nutrition program streams within the Faculty of Science and to connect with faculty and staff. Attendees will also hear about academic pathways, dietetic internship opportunities, and honours research experiences. Tours of the department and foods lab will be provided.

The open house event is also an opportunity to explore how a degree in Foods and Nutrition can lead to diverse and rewarding career opportunities. It is designed to give students a clear picture of what the program has to offer and how it can support their academic and professional goals.

About the ÌÇÐÄvlog¹Ù·½Èë¿Ú Foods and Nutrition program:

What students learn in Foods and Nutrition:

  • Nutritional Assessment
  • Determinants of Dietary Behaviour
  • Quantity Food Production
  • Clinical Nutrition
  • Food Product Development

Hands-on Learning:

  • Perform nutrition assessments
  • Analyze dietary patterns
  • Apply clinical nutrition skills
  • Develop and test food products

Careers and Pathways:

  • Registered Dietitian
  • Nutritionist
  • Public Health Educator
  • Food Scientist
  • Food Policy Analyst
  • Food Safety Inspector
  • School or Clinical Nutrition Aide

Media Contact

Melanie Taylor
Communications Officer
Marketing and Communications
902-620-5117

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